Mikaku to Shiko No Science (Kyodai Ninki Kogi Series)
Fushiki Toru
| Points You Earn | 1% (19p) |
|---|---|
| Release Date | April 28, 2008 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-479053 |
|---|---|
| JAN/ISBN | 9784621079713 |
| Product Type | BOOK |
| Pages | 153 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
Description in Japanese
味覚と嗜好のサイエンス (京大人気講義シリーズ) / 伏木亨
Related Offer & Feature
Tracklisting
| 1 |
味覚と嗜好、そしておいしさ
|
| 2 |
味覚と嗅覚・食感
|
| 3 |
味覚伝達のメカニズム理論は激変時代
|
| 4 |
おいしさを探求する
|
| 5 |
油脂は味覚か
|
| 6 |
味覚の脳内伝達とやみつきの発生
|
| 7 |
食べ物のコクとは何か
|
| 8 |
おいしさの快感と品位
|
| 9 |
トウガラシの辛味と痛み-痛みまでがおいしさになる倒錯の世界か?
|
| 10 |
伝統の味、だしのおいしさを分析する
|
| 11 |
おいしいものは後味がよい
|
| 12 |
秋の高級食材、マツタケはなぜおいしい?
|
| 13 |
日本酒のおいしさの科学
|
| 14 |
酒のつまみの生理学-ビールのつまみはなぜエダマメやポテトなのか
|
| 15 |
ドイツのビールは多飲量性-たくさん飲めるビールはネズミのほうがよくわかる
|
| 16 |
魚を生で食べるおいしさ
|
| 17 |
新鮮とはどんな味?
|
| 18 |
嗜好の教育は幼児から
|
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