BOOK
Kunsei Zukuri Ga Wakaru Honkunsei No Tsukurikata No Tejun Wo Kanzen Illustration Kaisetsu Sozai, Shimoshori, Spice Herb No Kiso Chishiki Ibushi Kemuri Ho Tettei Kaisetsu to Kunsei Wo Tsukatta Ryori Recipe (WEEKEND OUTDOOR 2)
Chikyu Maru
1400yen
(1540yen Tax incl. in Japan)
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | March 28, 2008 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-471283 |
|---|---|
| JAN/ISBN | 9784860671884 |
| Product Type | BOOK |
| Pages | 159 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
燻製作りがわかる本 燻製の作り方の手順を完全イラスト解説 素材、下処理、スパイス・ハーブの基礎知識 燻煙法徹底解説と燻製を使った料理レシピ (WEEKEND OUTDOOR 2) / 地球丸
チーズやカマボコ、魚の切り身など、買ってきた食材をそのまま使って仕上げる手間いらずの簡単燻製12品から、生ハムやスモークサーモンなど、じっくり時間をかけて楽しむ本格燻製20品。燻製を使ったおもてなし料理6メニューの作り方と道具の知識、燻製がおいしい理由など必要な知識を徹底解説。初心者はもちろん、すでに燻製作りを始めている人でも、読んで楽しく作っておいしい、燻製作りがみるみるわかる本。
Related Offer & Feature
Tracklisting
| 1 |
第1章 お手軽燻製の作り方(チーズ
|
| 2 |
カマボコ ほか)
|
| 3 |
第2章 燻製の基礎知識(燻製にすれば食材はこう変わる
|
| 4 |
燻製の3つの方法-熱燻法・温燻法・冷燻法 ほか)
|
| 5 |
第3章 本格燻製の基礎知識(完全無欠の燻製の作り方
|
| 6 |
必要な道具、あれば便利な道具 ほか)
|
| 7 |
第4章 本格的燻製の作り方(ニジマス・ヤマメ・イワナ
|
| 8 |
ウナギ ほか)
|
| 9 |
第5章 燻製を使った料理(スモークカジキの旬野菜添え
|
| 10 |
スモークサーモンとキノコのコラボパスタ ほか)
|
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