BOOK
Shokuhin Kino Sozai No Kaihatsu 2 Fukyu Ban (CMC Technical Library)
Ota Akira Ichi
5400yen
(5940yen Tax incl. in Japan)
| Points You Earn | 1% (54p) |
|---|---|
| Release Date | August 28, 2007 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-432291 |
|---|---|
| JAN/ISBN | 9784882319320 |
| Product Type | BOOK |
| Pages | 386 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
食品機能素材の開発 2 普及版 (CMCテクニカルライブラリー) / 太田明一
Related Offer & Feature
Tracklisting
| 1 |
総論編(健康志向新時代
|
| 2 |
食品の機能因子
|
| 3 |
食品が持つ機能、最近の話題
|
| 4 |
農産物の最近の話題
|
| 5 |
フリーラジカルによる各種疾病の発症と抗酸化成分による予防
|
| 6 |
臨床におけるフリーラジカルスカベンジャー
|
| 7 |
血液の流動性(ヘモレオロジー)についての最近の話題
|
| 8 |
ヒト遺伝子と機能性成分の感受性に関する最近の話題)
|
| 9 |
素材編(ビタミン
|
| 10 |
ミネラル
|
| 11 |
脂質
|
| 12 |
植物由来素材
|
| 13 |
動物由来素材
|
| 14 |
微生物由来素材
|
| 15 |
お茶(健康茶)
|
| 16 |
乳製品を中心とした発酵食品)
|
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