Koji (Mono to Ningen No Bunka Shi)
Ichi Shima Eiji
| Points You Earn | 1% (28p) |
|---|---|
| Release Date | July 28, 2007 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-425319 |
|---|---|
| JAN/ISBN | 9784588213816 |
| Product Type | BOOK |
| Pages | 229 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
Description in Japanese
麹 (ものと人間の文化史) / 一島英治
Related Offer & Feature
Tracklisting
| 1 |
第1部 麹菌を育んだ日本(日本人の起源
|
| 2 |
稲作の起源-麹菌と相性の良い植物
|
| 3 |
古代社会と酒
|
| 4 |
中・近世の人と酒
|
| 5 |
昔からの調味料のながれ)
|
| 6 |
第2部 麹菌の科学技術と産業(近代化学を創出した三人の日本人化学者
|
| 7 |
安全な麹菌と発がん性アフラトキシンをつくるカビ
|
| 8 |
麹菌の生物学
|
| 9 |
麹菌醸造産業の思想
|
| 10 |
日本酒(清酒)の縊路打開-分子育種によるムレ香除去
|
| 11 |
博物学へのすすめ-新奇マンノシダーゼの展開
|
| 12 |
麹菌の新展開に向けて-生体物質からの発電への夢)
|
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