BOOK

Zusetsu Chugoku Shoku No Bunka Shi

Wan, Renshian Suzuki, Hiroshi

4800yen
(5280yen Tax incl. in Japan)
Points You Earn 1% (48p)
Release Date March 28, 2007
Availability Sold Out
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Product Details

Catalog No.NEOBK-408695
JAN/ISBN 9784562040612
Product Type BOOK
Pages 421

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

図説 中国 食の文化誌 / 王仁湘/著 鈴木博/訳

食材、調理、食器、作法、歴代の食通たちを通じて歴史、社会、思想を彩ってきた「中国飲食」の根幹を図版とともにわかりやすく解き明かした最新決定版。

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    Tracklisting

    1
    第1章 料理と料理人
    2
    第2章 銘々膳から食卓へ
    3
    第3章 茶と酒
    4
    第4章 宴席における作法
    5
    第5章 中国古代の飲食文化
    6
    歳時飲食文化
    7
    考古学からみた中国古代の飲食文化

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