'25 Shinshokuhin Eisei Gaku Kaname Setsu
Hirosue Toshiko Adachi Shuichi
| Points You Earn | 1% (30p) |
|---|---|
| Release Date | mid March 2025 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-3072071 |
|---|---|
| JAN/ISBN | 9784263705391 |
| Product Type | BOOK |
| Pages | 249 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
2025 新食品衛生学要説 / 廣末トシ子/編 安達修一/編
Related Offer & Feature
Tracklisting
| 1 |
第1章 序論(安達修一)
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| 2 |
第2章 食品衛生行政(安達修一)
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| 3 |
第3章 食品衛生関連法規(堀江正一)
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| 4 |
第4章 食品と微生物(松澤哲宏)
|
| 5 |
第5章 食品の変質と防止(内藤由紀子)
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| 6 |
第6章 食中毒
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| 7 |
第7章 有害物質による食品汚染
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| 8 |
第8章 食品添加物(井部明広)
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| 9 |
第9章 食品の器具・容器包装と台所用洗浄剤(堀江正一)
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| 10 |
第10章 食品衛生管理(平井昭彦)
|
| 11 |
第11章 食品の安全性(安達修一)
|
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