Ashita Hanashitaku Naru Oishisugiru Tabemono No Himitsu
Kubota Hiromi / Asahi Shimbun Publications
| Points You Earn | 1% (10p) |
|---|---|
| Release Date | late February 2025 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-3069252 |
|---|---|
| JAN/ISBN | 9784023324091 |
| Product Type | BOOK |
| Label/Distributor | Asahi Shimbun Publishing |
Related Artists
Translate Description
Description in Japanese
あした話したくなるおいしすぎる食べ物のひみつ / 久保田裕美/監修 朝日新聞出版/編著
Related Offer & Feature
Tracklisting
| 1 |
1章 あした話したくなる食べ物の“オイシイ”話(リンゴのテカテカは食べごろのサイン!
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| 2 |
アイスクリームがやわらかいのは空気が混ざっているから! ほか)
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| 3 |
2章 あした話したくなる食べ物の“おどろき”の事実1(古代ギリシャ人はバターを体に塗っていた
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| 4 |
おせち料理にはダジャレがいっぱい! ほか)
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| 5 |
3章 あした話したくなる食べ物の“いが～い”な話(ミニトマトは機内食用に作られた!
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| 6 |
世界初の冷凍食品はイチゴ! ほか)
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| 7 |
4章 あした話したくなる食べ物の“なるほど”な話(タマネギは冷やしてから切るとなみだが出ない!
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| 8 |
消しゴムができる前はパンで文字を消していた! ほか)
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| 9 |
5章 あした話したくなる食べ物の“おどろき”の事実2(食事の前に「いただきます」を言うのは日本だけ!
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| 10 |
「バイキング」を食べ放題の意味で使うのは日本だけ! ほか)
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