BOOK

Croissant May 25, 2024 Issue

Magazine House

573yen
(630yen Tax incl. in Japan)
Points You Earn 1% (5p)
Release Date May 10, 2024
Availability In Stock:Usually ships in 1-2 days
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Product Details

Catalog No.NEOBK-2974134
JAN/ISBN 4910206840545
Product Type BOOK
Label/DistributorMagazine House

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description

[Machine Translation] Sourcing Tasty Food Wisely! Culinary shopping techniques. Let's be clear. Good cooks are good shoppers. They plan ahead and buy in bulk, they have their own rules for purchasing ingredients wisely, or they go out of their way to find the best of what's in season. ...... Yes, "deliciousness" already starts at the store! This book is the key to the art of cooking. The story of "Toraya" by Kazue Takayama, who buys, learns, and cooks. Buy in bulk, have it delivered to your door, buy at a discount. My rules to manage your life skillfully. No worries even if you buy a lot! Use up vegetables without waste. We are looking forward to the abundant seasonal flavors. The roadside station where Hanako Tsurezure goes. The basics and accents of our seasonings, which we arrived at by experimenting with various ingredients. Shortening time, saving money, and reducing labor. The charm of online shopping and supermarkets. Kitchen utensils to improve your cooking skills at Kappabashi, where professionals go. The indispensable kitchen utensils for your daily meals. 39 Foods & Daily Necessities You Can't Live Without. What do you use for your shopping bag? In search of exotic air and authentic tastes. Shin-Okubo and Takadanobaba with a chef. Enjoying delicious food every day despite the high cost of living. Atsushi Shirao's food diary.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

クロワッサン 2024年5月25日号 / マガジンハウス

おいしいを賢く調達! 料理上手の買い物術。 はっきり言いましょう。料理が上手な人はおしなべて買い物上手です。 計画を立ててまとめ買いをしたり、賢く食材を仕入れるためのマイルールがあったり、 あるいは旬の味を求めてわざわざ遠くに出かけたり......。 そう、“おいしい”はすでに店頭から始まっている! その極意をこの一冊に。 買って、学んで、料理する、 高山かづえさんの「とらや」物語。 まとめ買い、宅配、お得買い。 暮らしを巧みにさばくマイルール。 たくさん買っても大丈夫! 野菜を無駄なくおいしく使い切る。 お目当てはふんだんな旬の味。 ツレヅレハナコさんが行く道の駅。 いろいろ試してたどりついた、 我が家の調味料、基本とアクセント。 時短、節約、労力削減。 ネット通販&スーパーの魅力。 プロが通うかっぱ橋で探す、 料理の腕を一段上げる台所道具。 もはや日々の食事に欠かせない! 買ってよかった食品&日用品39。 ショッピングバッグ、なに使ってますか? 異国の空気と本場の味を求めて。 料理家と行く新大久保&高田馬場。 物価高でも、毎日おいしく。 白央篤司さんの使い回し食日記。

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