BOOK

Hakko Shoku Daigaku No Umau Ma Recipe Kyo Kara Sugu Dekiru! Ra Ku Shite Oishi Healthy Gohan

Hakko Shoku Daigaku / Cho

1500yen
(1650yen Tax incl. in Japan)
Points You Earn 1% (15p)
Release Date early December 2023
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2926334
JAN/ISBN 9784048976800
Product Type BOOK
Label/DistributorKADOKAWA
Pages 143

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] Fermented Seasonings make your cooking better and tastier! Fermented seasonings for busy people! 90 recipes using shio koji, soy sauce koji, onion koji, sake kasu, and amazake.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

発酵食大学の旨うまレシピ 今日からすぐできる!ラクしておいしいヘルシーごはん / 発酵食大学/著

“発酵”のうまみで、料理が上手く・美味くなる!忙しい人こそ発酵調味料を!塩麹・醤油麹・玉ねぎ麹・酒粕・甘酒を活用するレシピ90。

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    Tracklisting

    1
    はじめに “発酵”ってこんなにすごい!
    2
    第1章 肉や魚を漬けておいしく!
    3
    第2章 野菜がたっぷりとれる主役級おかず
    4
    第3章 家族が喜ぶ王道メニューも簡単!
    5
    第4章 しっとり・味しみがおいしい作り置き
    6
    第5章 あと1品ほしいときのスピード副菜
    7
    第6章 これさえあればOK!のご飯とスープ
    8
    第7章 やさしい甘さのお手軽スイーツ

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