BOOK

Kurabete Hakken Tabemono Ha Doko Kara Kita No? / Original Title: Wo Kommt Unser Essen Her?

Urea De a / Saku Kimoto Sakae / Yaku Fujiwara Tatsu Shi / Nihongo Ban Kanshu

2900yen

(3190yen Tax incl. in Japan)

Points You Earn	1% (29p)
Release Date	late November 2023
Availability	In Stock at Supplier:Usually ships in 2-4 days

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Product Details

Catalog No.	NEOBK-2923025
JAN/ISBN	9784593104147
Product Type	BOOK

Pages	35

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] Who makes bread? Where do the chickens lay their eggs? Who squeezes the cow's milk? A lot, a little, even a lot. Meat, fruit, vegetables. What is the same is that someone is producing the food. But who is making it? Where does it come from? These questions are carefully answered with many illustrations and easy-to-understand text. Why don't you take a look at the places where food is made, such as bakeries, bread factories, fishing grounds, food farms, dairy farms, poultry farms, apple farms, and so on?

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

くらべて発見食べものはどこからきたの? / 原タイトル:Wo kommt unser Essen her? / ユリア・デュア/作木本栄/訳藤原辰史/日本語版監修

パンをつくっているのはだれ?にわとりは、どこで卵を産むの?だれが牛のお乳をしぼっているの?たくさんでも、ちょっとでも。肉やくだもの、野菜でも。同じなのは、だれかがその食べものをつくっているってこと。でも、だれがつくっているんだろう?どこでつくっているんだろう?そんな疑問に、たくさんのイラストとわかりやすい文で、ていねいに答えます。さあ、パン工房やパン工場、漁場や養しょく場、酪農場、養鶏場、りんご農園など、食べものをつくっているところをいっしょにのぞいてみませんか?

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Tracklisting

1	牛乳
2	パン
3	魚
4	肉
5	りんご
6	卵
7	トマト

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