BOOK
Shokudo Ichijiku No Shojin Okazu
Ozaki Fumie / Cho
1800yen
(1980yen Tax incl. in Japan)
| Points You Earn | 1% (18p) |
|---|---|
| Release Date | late June 2023 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2875436 |
|---|---|
| JAN/ISBN | 9784487816521 |
| Product Type | BOOK |
| Pages | 127 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
[Machine Translation] Delicious and satisfying. It makes vegetarian cooking more accessible. The author, who has introduced vegetarian cooking under the name "Shokudo Ichijiku," carefully describes a wide range of "vegetarian side dishes," from standard main dishes to side dishes, reserve dishes, pickled dishes, and rice dishes.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
食堂いちじくの精進おかず / 尾崎史江/著
おいしくて、満足感も抜群。精進料理がより身近に。「食堂いちじく」の屋号で精進料理を紹介し話題の著者が、定番の主菜から、副菜、常備菜、漬けもの、ご飯ものまで、幅広く「精進おかず」をテーマに一品一品丁寧に解説。
Related Offer & Feature
Tracklisting
| 1 |
定番の主菜
|
| 2 |
おひたし
|
| 3 |
焼きびたし
|
| 4 |
揚げびたし
|
| 5 |
あえもの
|
| 6 |
酢のもの
|
| 7 |
サラダ
|
| 8 |
含め煮
|
| 9 |
常備菜とおかずいなり
|
| 10 |
手作りごま豆腐
|
| 11 |
汁もの
|
| 12 |
漬けもの
|
| 13 |
ご飯もの
|
| 14 |
麺とパン
|
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