3 Fun Cooking CBC Ban July 2023 Issue

[Machine Translation] The main feature is "Japanese side dishes with summer vegetables. We propose Japanese side dishes that go well with rice for each of the eight vegetables: cucumber, eggplant, bell bell pepper, tomato, bitter gourd, pumpkin, okra, and wax gourd. Cucumber can be wrapped with meat or stir-fried. Eggplant can be stewed in curry or cutlets in Japanese style. In addition, there are 28 side dishes that are different from the standard dishes, such as stewed chicken spare ribs and green pepper, pickled horse mackerel with tomatoes, and steamed stuffed bitter gourd. You will also find a variety of ways to cook winter melon, not just simmered dishes. Please give it a try! Kazuo Tobita's Hidameshi no Moto (Kazuo Tobita's Hidameshi no Moto)," a popular series of articles, features "Ginger Syrup" using fresh ginger. Also, in this installment of the series, which introduces recipes for three variations of a special ingredient, the theme is Hanpen (Boiled Hanpen). The program text explains the important points of the broadcast recipes. The text also introduces a three-course meal plan that matches the recipe in the broadcast as an original project. The content of the broadcast may be subject to change. The contents of this magazine are based on "Kewpie 3-Minute Cooking" produced by CBC Television. The contents of this magazine are based on "Kewpie 3-Minute Cooking" produced by CBC Television. Please check the broadcast area below before purchasing. 13 stations nationwide CBC Television/Hokkaido Broadcasting Corporation (HBC) /IBC Iwate Broadcasting System/ Tohoku Broadcasting Corporation (TBC) /Niigata Broadcasting System (BSN) /TV U Fukushima (TUF) /Shinetsu Broadcasting Corporation (SBC) / Hokuriku Broadcasting Corporation (MRO) / Shizuoka Broadcasting System (SBS) /Oita Broadcasting System (OBS) / Miyazaki Broadcasting ( MRT ) / Kumamoto Broadcasting ( RKK ) / Ryukyu Broadcasting Corporation ( RBC )

大特集は、「夏の野菜で和のおかず」。きゅうり、なす、ピーマン、トマト、ゴーヤ、かぼちゃ、オクラ、冬瓜。8種類の野菜別で、ごはんに合う和のおかずをご提案します。きゅうりは肉で巻いたり炒めたり。なすはカレー煮や和風カツも登場。ほか、鶏スペアリブとピーマンのくたくた煮や、あじのトマト南蛮漬け、ゴーヤの肉詰め蒸しなど、定番とはひと味違うアイデアおかずを28品掲載。煮ものだけではない冬瓜の調理法も必見です。ぜひ早速お試しください。 好評連載「飛田和緒さんのひだめしの素」は新しょうがを使った「ジンジャーシロップ」。また、お得食材の3変化レシピを紹介する連載の今回のテーマは「はんぺん」です。 ※番組テキストでは、放送レシピの大事なポイントをしっかり解説。放送レシピに合わせた3品献立も、テキスト独自企画としてご紹介しています。 ※放送内容が一部変更となる場合があります。 ※本誌はCBCテレビ製作「キユーピー3分クッキング」に基づいた内容を掲載しています。 ※下記以外の地域は放送内容が異なります。下記の放送地域をご確認の上、ご購入ください ●全国13局ネット CBCテレビ/北海道放送(HBC)/IBC岩手放送/東北放送(TBC)/新潟放送(BSN)/テレビユー福島(TUF)/信越放送(SBC)/北陸放送(MRO)/静岡放送(SBS)/大分放送(OBS)/宮崎放送(MRT)/熊本放送(RKK)/琉球放送(RBC)