BOOK
Shokuji Kodeineto No Tame No Shushoku Shusai Fukusai Ryori Seibun Hyo
Harigaya Junko / Kyohen Cho Adachi Miyuki / Kyohen Cho
2400yen
(2640yen Tax incl. in Japan)
| Points You Earn | 1% (24p) |
|---|---|
| Release Date | March 2023 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2835757 |
|---|---|
| JAN/ISBN | 9784906182114 |
| Product Type | BOOK |
| Pages | 151 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] Compliant with the Japanese Standard Tables of Food Composition, 2020 edition (8th revision).
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
食事コーディネートのための主食・主菜・副菜料理成分表 / 針谷順子/共編著 足立己幸/共編著
日本食品標準成分表2020年版(八訂)準拠。
Related Offer & Feature
Tracklisting
| 1 |
主食(ご飯物
|
| 2 |
すし ほか)
|
| 3 |
主菜(魚
|
| 4 |
刺し身(魚) ほか)
|
| 5 |
副菜(緑黄色野菜
|
| 6 |
淡色野菜 ほか)
|
| 7 |
その他(汁物
|
| 8 |
漬物・つくだ煮 ほか)
|
| 9 |
弁当(弁当)
|
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