BOOK

Ramen Ichi Ha, Inochi No Hajimari (Ichi Kara Tsukuru)

Okumura Pyo Sei / Hen Takabe Haru Shi / E

2500yen
(2750yen Tax incl. in Japan)
Points You Earn 1% (25p)
Release Date early January 2023
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2817652
JAN/ISBN 9784540221910
Product Type BOOK
Pages 36

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] Nowadays, we can obtain many of the foods, clothes, and tools that are indispensable for our daily lives without having to make them ourselves. On the other hand, it has become very difficult to see who, where, and how they are made. If you try to make something "from scratch" using your own mind and body from natural materials, you will be able to see things that have been difficult to see. You will notice the work of the farmers and craftsmen who support our daily lives, the people of the world, and the connections with history. It may be an opportunity for you to reexamine your current lifestyle and way of life. Now, let's start living "from scratch"!

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

ラーメン イチは、いのちのはじまり (イチからつくる) / 奥村彪生/編 高部晴市/絵

わたしたちのくらしになくてはならない、食べものや着るもの、道具の多くは、いまでは、自分でつくらなくても、手にすることができます。そのいっぽうで、それらをだれが、どこで、どのようにしてつくっているのか、とてもみえづらくなっています。そもそもの素材である自然のものから自分のアタマとカラダを使って「イチから」つくってみると、みえづらくなっていたものがみえてきます。日々のくらしを支えている農家の人たちや職人さんの営み、世界の人びとや、歴史とのつながりにも気づかされるでしょう。いまのくらしや生き方をみつめなおすきっかけになるかもしれません。さあ、「イチからつくる」くらしのはじまりです!

Related Offer & Feature

    Tracklisting

    1
    中国の麺料理とラーメンは、別のもの?
    2
    日本人好みの味として日本で生まれたラーメン
    3
    中国の麺のつくり方いろいろ、日本へのつながり
    4
    浅草來々軒の「支那そば」、札幌で名づけられた「ラーメン」
    5
    各地でいろいろに花開いた日本のラーメン文化
    6
    麺もスープも、手間ひまかけてつくられている!
    7
    むかしはメリケン粉、いまは専用の準強力粉
    8
    小麦粉から、世界の経済や政治がみえてくる!
    9
    ラーメンを「イチから」つくるって、たいへん!
    10
    2種類の肉のスープと和風だしを組み合わせる
    11
    ラーメン定番の具は、メンマとチャーシュー(煮豚)!
    12
    しょうゆ、みそ、塩、味はタレで決まる
    13
    切り麺で、はじめての麺づくり
    14
    ゆでて、スープにしょうゆダレ、具をのせて盛りつけ完成!
    15
    イチからつくって、みえてきたこと
    16
    「イチからつくる」ということ

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