BOOK
Anko No Okashi Mainichi Tabetai Wa No Oyatsu
Kanatsuka Haruko / Cho
1530yen
(1683yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | late October 2022 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2795193 |
|---|---|
| JAN/ISBN | 9784839981204 |
| Product Type | BOOK |
| Label/Distributor | My Navi Shuppan |
| Pages | 95 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] You can easily make delicious and flavorful anko (red bean paste) at home, such as adzuki-bean paste, koshi-an (sweet red bean paste), shiro-an (white bean paste), and dainagon honey-soaked anko (sweet red bean paste). It can be used to make o-hagi, dorayaki, mame-daifuku, anmitsu, an-dango... 48 popular Japanese sweets.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
あんこのお菓子 毎日食べたい和のおやつ / 金塚晴子/著
あずき粒あん、こしあん、白あん、大納言蜜漬けあんなど、風味豊かでおいしいあんこが家庭で手軽に作れます。おはぎ、どら焼き、豆大福、あんみつ、あんだんご...人気の和菓子48品。
Related Offer & Feature
Tracklisting
| 1 |
1章 おいしいあんこを作りましょう(あずき粒あん
|
| 2 |
大納言蜜漬けあん ほか)
|
| 3 |
2章 あんこがあれば、すぐできます(あんこ玉
|
| 4 |
あんこ玉の寒天がけ ほか)
|
| 5 |
3章 あんこを使って定番和菓子(小倉練りようかん/黒糖練りようかん
|
| 6 |
あずき水ようかん/枝豆水ようかん ほか)
|
| 7 |
4章 どら焼き生地であんこのおやつ(どら焼き
|
| 8 |
ミニどら焼き ほか)
|
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