BOOK

Poly Bukuro De Kantan! Amazake & Sakekasu De Tsukuru Tennen Kobo Pan Shakashaka Furu Dake Oven Toaster Ya Fry Pan De Mo Yakeru!

Kaji Akiko / Cho

1540yen
(1694yen Tax incl. in Japan)
Points You Earn 1% (15p)
Release Date late October 2022
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2794240
JAN/ISBN 9784309292274
Product Type BOOK
Label/DistributorKawade Shobo Shinsha
Pages 95

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] Homemade natural yeast is easy to make by hand with amazake (sweet sake) or sake kasu (sake lees). Just put all the ingredients into a plastic bag (or airtight container) and shake it for about 3 minutes. The resulting dough can be baked in a toaster oven or frying pan, as well as in the oven. Baking bread with homemade natural yeast is quite easy! Moreover, it tastes great and makes you feel happy and healthy. With this book, you can bake natural yeast bread at home just as easily as you cook rice!

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

ポリ袋でかんたん!甘酒&酒粕でつくる天然酵母パン シャカシャカふるだけ オーブントースターやフライパンでも焼ける! / 梶晶子/著

自家製の天然酵母は、甘酒や酒粕で、かんたん手づくり。ポリ袋(または密閉容器)に材料をぜんぶ入れたら、約3分シャカシャカふるだけ。でき上がった生地は、オーブンはもちろん、オーブントースターやフライパンでも焼けちゃいます。そう、自家製天然酵母のパンづくりって、結構かんたん!しかも、すごくおいしくて、体調や気分までhappyに。この本があれば、ご飯を炊くのと同じように、おうちで気楽に天然酵母のパンが焼けます!

Related Offer & Feature

    Tracklisting

    1
    甘酒酵母の作り方(甘酒を作る
    2
    甘酒酵母エキスを作る ほか)
    3
    酒粕酵母の作り方(酒粕を準備する
    4
    酒粕酵母エキスを作る ほか)
    5
    ストレート法(丸パン
    6
    イングリッシュマフィン ほか)
    7
    元種法(角食パン
    8
    ソレイユ ほか)

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