Unabara Sengyo Ten No Osakana Mystery Biyori

[Machine Translation] Kota Yamanaka, who had been living part-time without a regular job after graduating from college, was asked by his father about his future, to which he replied that he wanted to become a chef. His father introduces him to an old friend's restaurant, Amakura, and he gets a part-time job. Kota is unmotivated, but his desire to become a chef grows stronger through his interactions with Nami Kaihara, the daughter of the fishmonger Kaihara Fresh Fish Store, and Yoko Kawakami, a cook who wanted to train under Gosuke Tenkura.

大学卒業後定職につかずバイト生活をしていた山中幸太は父から将来について問われると、勢いで料理人になりたいと応えてしまう。すると父から旧知の料理屋「天倉」を紹介され、バイトすることになる。やる気のない幸太だが、出入りの魚屋「海原鮮魚店」の娘、海原波美や天倉五助のもとで修行をしたかった料理人、川上洋子との交流のなかで料理人になるという思いが強くなっていく。