BOOK
Reito Hozon & Kaito Teku Muda Ni Shinai! Oishiku Tabekiru!
Suzuki Toru / Kanshu Ushio Rie / Ryori
1300yen
(1430yen Tax incl. in Japan)
| Points You Earn | 1% (13p) |
|---|---|
| Release Date | mid July 2022 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2760345 |
|---|---|
| JAN/ISBN | 9784023340770 |
| Product Type | BOOK |
| Label/Distributor | Asahi Shimbun Publishing |
| Pages | 255 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] Meat, seafood, beans, soy products, eggs, dairy products, vegetables, fruits... 330 freezing and thawing techniques.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
冷凍保存&解凍テク 無駄にしない!おいしく食べ切る! / 鈴木徹/監修 牛尾理恵/料理
肉、魚介、豆、大豆製品、卵、乳製品、野菜、果物...全330種の冷凍&解凍テク。
Related Offer & Feature
Tracklisting
| 1 |
1 冷凍保存と解凍の基本(冷凍保存
|
| 2 |
解凍する)
|
| 3 |
2 肉、魚介、豆、大豆製品、卵、乳製品の冷凍保存&解凍テク(鶏肉
|
| 4 |
豚肉
|
| 5 |
牛肉 ほか)
|
| 6 |
3 野菜の冷凍保存&解凍テク(野菜)
|
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