BOOK
Atsuryoku Nabe De Tsukuru Indo Kari Ko No Spice Curry Kyoshitsu Sozai No Umami Wo Gyutto Gyoshuku Spice No Kaori Zeppin Curry
Indo Kari Ko / Cho
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | June 2022 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2747783 |
|---|---|
| JAN/ISBN | 9784416522790 |
| Product Type | BOOK |
| Pages | 95 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
[Machine Translation] 41 excellent recipes made possible by the pressure cooker. Fish can be eaten down to the bone. Bean curry can be made in no time. All the cooking processes are accompanied by photographs.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
圧力鍋で作る印度カリー子のスパイスカレー教室 素材のうま味をぎゅっと凝縮スパイスの香り引き立つ絶品カレー / 印度カリー子/著
圧力鍋だからこそできる絶品レシピ41。かたまり肉はほろほろに。魚は骨まで食べられる。豆カレーもあっという間。調理工程はすべて写真つき。
Related Offer & Feature
Tracklisting
| 1 |
第1章 肉のカレー(チキンシャクティ(ココナッツ風味の手羽元カレー)
|
| 2 |
ほぐしチキンカレー ほか)
|
| 3 |
第2章 魚介のカレー(南インド風さばカレー
|
| 4 |
いわしの骨ごとキーマカレー ほか)
|
| 5 |
第3章 豆のカレー(ダルタドカ(トゥールダルのカレー)
|
| 6 |
ダルマカニ(ウラドダルとあずきのカレー) ほか)
|
| 7 |
第4章 米料理(米の炊き方(日本米/バスマティライス/玄米/ターメリックライス)
|
| 8 |
チキンビリヤニ ほか)
|
| 9 |
第5章 絶品スパイスおかず(魯肉飯
|
| 10 |
スペアリブの麻辣煮 ほか)
|
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