BOOK
Monthly Semmon Ryori June 2022 Issue
Shibata Shoten
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | May 19, 2022 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2735481 |
|---|---|
| JAN/ISBN | 4910034050628 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] Special Features] /Working Methods of a 10-Year-Old Restaurant Structuring and Sales Techniques Learned from Popular Restaurants Working Methods of Seiji Yamamoto of Ryu-Gin Japanese Restaurant Time Management by That Person - Koji Shimomura (Edition Koji Shimomura) - Noboru Arai (Homage) - nao (JULIA) - Koji Higashi (Chi-Fu) "Ristorante Hamasaki" has relocated and renewed! Ristorante Hamasaki" has relocated and renewed! The second chapter of the restaurant, spun by the "family" .... Other
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
月刊専門料理 2022年6月号 / 柴田書店
【特集】 ●10年レストランの仕事術 ◇人気店に学ぶ 店作りと営業テクニック ◇「日本料理 龍吟」山本征治の仕事術 ◇あの人のタイムマネジメント ・下村浩司(エディション・コウジ シモムラ) ・荒井 昇(オマージュ) ・nao(JULIA) ・東 浩司(Chi-Fu) ◇「リストランテ濱崎」が移転リニューアル! “家族”で紡ぐ、レストランの第二章 ...ほか
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