Jozo Yo Budo Saibai No Tebiki Hinshu Shitate Kanri Sagyo
Nippon Budo Wine Gakkai / Kanshu
| Points You Earn | 1% (24p) |
|---|---|
| Release Date | April 2022 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2731498 |
|---|---|
| JAN/ISBN | 9784883403554 |
| Product Type | BOOK |
| Pages | 201 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
醸造用ブドウ栽培の手引き 品種・仕立て・管理作業 / 日本ブドウ・ワイン学会/監修
Related Offer & Feature
Tracklisting
| 1 |
序章 醸造用ブドウと日本ワインの展開
|
| 2 |
第1章 醸造用ブドウの品種と特徴
|
| 3 |
第2章 気象・立地条件とブドウ生育予測
|
| 4 |
第3章 園地の開設と植えつけの実際
|
| 5 |
第4章 整枝剪定と仕立て方の基本
|
| 6 |
第5章 生育サイクルと栽培管理
|
| 7 |
第6章 果実の成熟と収穫・選果作業
|
| 8 |
第7章 土壌管理と生理障害の対策
|
| 9 |
第8章 主な病害虫と防除対策の基本
|
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