BOOK
Shinshokuhin Eisei Gaku
Fuji Takeo / Cho Shiomi Kazuo / Cho
2800yen
(3080yen Tax incl. in Japan)
| Points You Earn | 1% (28p) |
|---|---|
| Release Date | March 2022 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2721715 |
|---|---|
| JAN/ISBN | 9784769916765 |
| Product Type | BOOK |
| Pages | 305 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
新・食品衛生学 / 藤井建夫/著 塩見一雄/著
Related Offer & Feature
Tracklisting
| 1 |
食品衛生の概念と食品衛生行政
|
| 2 |
食中毒発生状況
|
| 3 |
微生物性食中毒
|
| 4 |
寄生虫性食中毒
|
| 5 |
自然毒食中毒
|
| 6 |
化学性食中毒
|
| 7 |
食品添加物
|
| 8 |
食品の汚染指標細菌
|
| 9 |
食品の腐敗
|
| 10 |
食品の微生物制御〔ほか〕
|
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