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BOOK

Hokkaido Wo Ajiwau Shiki Oriori No "Shoku No Okoku" (Chukoshinsho)

Koizumi Takeo / Cho

900yen
(990yen Tax incl. in Japan)
Points You Earn 1% (9p)
Release Date March 2022
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2720801
JAN/ISBN 9784121026903
Product Type BOOK
Pages 260

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] In spring, herring and mountain horseradish. In summer, sea urchins and potatoes. In autumn, salmon and new rice. Crab and cod in winter. Genghis Khan and ramen throughout the year. Hokkaido is one of the most famous food kingdoms not only in Japan but also in the world. Blessed with the bounty of the sea, rivers, lakes, and the vastness of the land, the cuisine that makes the best use of the original qualities of the ingredients never cease to fascinate us. This is a coveted essay by a leading fermentation expert who has spent many years eating his way through Hokkaido, and is a self-confessed gourmand.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

北海道を味わう 四季折々の「食の王国」 (中公新書) / 小泉武夫/著

春はニシン、ヤマワサビ。夏はウニ、ジャガイモ。秋はサケ、新米。冬はカニ、タラ。そして通年でジンギスカン、ラーメン...。北海道は、日本ばかりか世界でも有数の「食の王国」である。海・川・湖の幸、広大な大地の幸に恵まれ、食材本来の良さを生かした料理の数々は、私たちを魅了してやまない。無類の食いしん坊を自認し、北海道中を長年食べ歩いた発酵学の第一人者による、垂涎のうまいもの尽くしエッセイ。

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    Tracklisting

    1
    1 春の味覚(海が魚を背負ってくる
    2
    大地に萌える味 ほか)
    3
    2 夏の味覚(銀鱗飛び交う北の海
    4
    太陽と土と水の申し子たち ほか)
    5
    3 秋の味覚(豊饒の海に銀鱗が躍る
    6
    豊穣なる大地からの贈りもの ほか)
    7
    4 冬の味覚(凍れる海で魚介が肥える
    8
    越冬野菜と保存食の知恵 ほか)
    9
    5 通年の味覚(おらが道民の味自慢)

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