BOOK
Monthly Semmon Ryori April 2022 Issue
Shibata Shoten
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | March 19, 2022 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2714930 |
|---|---|
| JAN/ISBN | 4910034050420 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
月刊専門料理 2022年4月号 / 柴田書店
【特集】 ●レストランと料理人の新しいかたち ◇先を見据えた働き方とレストラン像 高橋隼人(ペレグリーノ)/野田達也(nol)/ 石川秀樹(神楽坂 石かわ)/船岡勇太(フナシェフ)/ 宮崎 辰(メートル・ドテル)/篠原祐太(アントシカダ)/ ...他 ◇30代の料理人&パティシエ イートクリエーターでめざす、新たなシェフのスタイル 薬師神 陸(unis)×大山恵介(パティスリー イーズ)× 西 恭平(Neki)×森枝 幹(チョンプー) ◇イタリア料理人3氏 コロナ禍で見出したもの 長本和子(イタリア料理文化研究家)× 高桑靖之(オステリア セルヴァジーナ)× 三輪 学(三輪亭)×岩本光史(ドメニカ・ドーロ) ◆世界の注目レストランを巡る(☆新連載) レオ(コロンビア) ...ほか
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