BOOK
Mudoku Fugu Kimo Wo Shokuyo Ka Suru Food System No Mirai
Noguchi Tama Tsuyoshi / Kanshu Shippitsu Hamada Hidetsugu / Henshu Shippitsu Arakawa Osamu / Henshu Shippitsu
2200yen
(2420yen Tax incl. in Japan)
| Points You Earn | 1% (22p) |
|---|---|
| Release Date | late March 2022 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2714199 |
|---|---|
| JAN/ISBN | 9784811906188 |
| Product Type | BOOK |
| Pages | 143 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
無毒フグ肝を食用化する フードシステムの未来 / 野口玉雄/監修・執筆 濱田英嗣/編集・執筆 荒川修/編集・執筆
Related Offer & Feature
Tracklisting
| 1 |
第1章 フグ肝食用化への思い―フグ毒研究60年でみえたもの
|
| 2 |
第2章 フグ毒の不思議―フグ毒(テトロドトキシン)とはどんな毒なのか?(食物連鎖によって毒化するフグ
|
| 3 |
フグ毒が作用するメカニズム ほか)
|
| 4 |
第3章 フグ食文化を楽しもう(フグ食は西高東低
|
| 5 |
ふぐ調理師免許はなぜ必要なのか)
|
| 6 |
第4章 フグ肝食は可能か(養殖トラフグ
|
| 7 |
フグ中毒とフグ肝食を禁止している法律)
|
| 8 |
第5章 フグ肝食用の実現に向かって(フグ肝食用化への期待
|
| 9 |
完全無欠な安全管理システムの構築)
|
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