BOOK
Soba Shunju (60) Monthly Liberal Time Zokan February 2022 Issue
Liberal Time Shuppan Sha
636yen
(700yen Tax incl. in Japan)
| Points You Earn | 1% (6p) |
|---|---|
| Release Date | December 22, 2021 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2689235 |
|---|---|
| JAN/ISBN | 4910135340222 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
蕎麦春秋 60 2022年2月号 / リベラルタイム出版社
【特集】 ●“なにわ”の蕎麦 ◇京町堀 武蔵(大阪・中之島) 旬の食材への目利きと丁寧な調理が光る ◇そば切り 荒凡夫(大阪・なにわ橋) オープンから現在まで7年連続のミシュラン店 ◇そば専科 植田塾(大阪・本町) そば打ち教室が経営する穴場的そば店 ◇手打蕎麦 なにわ翁(大阪・なにわ橋) 老舗の歴史の重みと高橋名人の教え ◇衣笠本店(大阪・なにわ橋) ノスタルジックな“昭和のそば屋” ◇hanako 北堀江(大阪・四ツ橋) キャッチーなそばを目指して辿り着いた丹波黒豆蕎麦 ◇そばよし元町本店(大阪・なんば) 京都の名刹・大幸寺の食文化を受け継ぐ胡麻切りそば ◇大阪麺類組合・杉本良一理事長に聞く 他店にない付加価値の創出が大事 【ひと 匠の流儀】 ◆東京・築地 つきじ文化人 “新しい老舗”が惚れ込んだ肝属産鹿屋在来ソバ 【人気店 そば二景】 ◆東京・尾山台 蕎麦前 ながえ、 ◆東京・祐大寺 蕎や月心 ...ほか
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