BOOK
Shifuku No Cheese Recipe
Wakayama Yoko / Cho
1600yen
(1760yen Tax incl. in Japan)
| Points You Earn | 1% (16p) |
|---|---|
| Release Date | September 2021 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2657799 |
|---|---|
| JAN/ISBN | 9784259567019 |
| Product Type | BOOK |
| Pages | 95 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] For everyday dining and entertaining. 63 new cheese flavors.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
至福のチーズレシピ / 若山曜子/著
毎日の食卓に、おもてなしに。新しいチーズの味わい63品。
Related Offer & Feature
Tracklisting
| 1 |
1 前菜やおつまみに手軽なひと皿(ベイクドカマンベール
|
| 2 |
モッツァレラと緑のぶどう ほか)
|
| 3 |
2 メインに満足感のあるひと皿(ラザニア
|
| 4 |
かぼちゃとさつまいものグラチネ ほか)
|
| 5 |
3 ブランチや軽食に便利なひと皿(クロックマダム
|
| 6 |
クロックムッシュ ほか)
|
| 7 |
4 デザートやおやつに甘いひと皿(マスカルポーネとチェリーの冷たいデザート
|
| 8 |
ブルーチーズのバスクケーキ ほか)
|
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