BOOK
Parfait Ga Ichiban Erai.
Ono Ya / Cho
1800yen
(1980yen Tax incl. in Japan)
| Points You Earn | 1% (18p) |
|---|---|
| Release Date | August 2021 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2651582 |
|---|---|
| JAN/ISBN | 9784834253498 |
| Product Type | BOOK |
| Label/Distributor | Homesha |
| Pages | 125 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] The only parfait critic in Japan and a graduate of the University of Tokyo, Axeya talks deep! A cutting-edge parfait instruction book that will enchant you by looking at it, and deepen your understanding by reading it. For young and old, men and women, beginners and enthusiasts alike. This is a book to enjoy the world of parfaits that make your life more colorful.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
パフェが一番エラい。 / 斧屋/著
東大卒・日本で唯一のパフェ評論家・斧屋がディープに語る!見てうっとり、読んで深まる最先端のパフェ指南書。老若男女、ビギナーからマニアまで。人生が華やぐパフェの世界を、もっと楽しむための一冊。
Related Offer & Feature
Tracklisting
| 1 |
第1章 基礎編(パフェ沼への第一歩
|
| 2 |
五感でパフェを受け止める ほか)
|
| 3 |
第2章 応用編(出会う前には戻れない
|
| 4 |
グラスと対話せよ ほか)
|
| 5 |
幕間 フルーツ各論(お飾りじゃないのよいちごは
|
| 6 |
桃パフェの熱狂 ほか)
|
| 7 |
第3章 発展編(パフェは時計か、宝石か
|
| 8 |
情報を食べる ほか)
|
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