BOOK
Eiyo to Ryori June 2021 Issue
JOSHI EIYO DAIGAKU Shuppan Bu
800yen
(880yen Tax incl. in Japan)
| Points You Earn | 1% (8p) |
|---|---|
| Release Date | May 08, 2021 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2612178 |
|---|---|
| JAN/ISBN | 4910019230618 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
栄養と料理 2021年6月号 / 女子栄養大学出版部
【特集】 ●50歳からの健口ライフ ◇コロナ禍で口の老化が加速している!? “ささいなトラブル”を見過ごさないで! ◇お口の筋肉大活躍 舌トレおかず 鵜池香織・外川めぐみ ◇新・食の社会科見学 「一般社団法人 グッドネイバーズカンパニー」 くちビルディングが熱い! ◇原因に向き合い再発を防ぐ「予防歯科」を知っていますか? ◇素朴な疑問にお答えします! 唾液のふしぎ 吉原俊雄 ◇どこにどんな危険がひそんでいるかわかりますか? テイクアウトと食中毒予防 【料理】 ◆塩分控えめ、アレンジいろいろ 失敗知らずの“さしす梅干し” ◆じか火ならではの火力の強さが魅力! 魚焼きグリルを使いこなす ◆いつもの食卓に初夏の潤いを 実ざんしょうを楽しむ ...ほか
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