BOOK
Shoku No Bunka Shi (Nippon Shi)
Otsuka Shigeru / Cho
2200yen
(2420yen Tax incl. in Japan)
| Points You Earn | 1% (22p) |
|---|---|
| Release Date | March 2021 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2598899 |
|---|---|
| JAN/ISBN | 9784642071611 |
| Product Type | BOOK |
| Pages | 191 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
食の文化史 (読みなおす日本史) / 大塚滋/著
人類はさまざまな食物を発見・開拓し、豊かな食生活を創造してきた。パンや肉、乳製品の西洋に対し、肉食が禁じられた日本では魚や菜食、うまみと醤油が主流となった。エピソードを交え、食から東西の文化を読み解く。
Related Offer & Feature
Tracklisting
| 1 |
肉食の文化史
|
| 2 |
豚肉考現学
|
| 3 |
鶏肉ものがたり
|
| 4 |
魚と日本人
|
| 5 |
菜食日本民族
|
| 6 |
野菜と欧米人―サラダ小史
|
| 7 |
米食の歴史
|
| 8 |
めん類文化
|
| 9 |
パンを食べる人
|
| 10 |
牛乳と文明
|
| 11 |
バターの話
|
| 12 |
醤油文化
|
| 13 |
おせち料理
|
| 14 |
手づくりへの回帰
|
| 15 |
日本の味と香り
|
| 16 |
洋風化のままごと
|
| 17 |
人類の食生活―あとがきに代えて
|
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