BOOK
Awabi to Kodai Kokka "Engi Shiki" Ni Miru Shokuzai No Seisan to Kanri (Book Let <Shomotsu Wo Hiraku>)
Kiyotake Yuji / Cho
1000yen
(1100yen Tax incl. in Japan)
| Points You Earn | 1% (10p) |
|---|---|
| Release Date | March 2021 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2597386 |
|---|---|
| JAN/ISBN | 9784582364644 |
| Product Type | BOOK |
| Pages | 100 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
アワビと古代国家 『延喜式』にみる食材の生産と管理 (ブックレット〈書物をひらく〉) / 清武雄二/著
今や祝儀袋の飾りの方が有名な「熨斗アワビ」をはじめ、アワビの食習慣と潜水漁は、古くから東アジア世界に列島社会の特徴として知られていた。古代の法制書『延喜式』を読み解き、さらに復元実験という方法を用いて、古代国家がアワビという食材の生産と管理をどのように行っていたか、その実態を探る。
Related Offer & Feature
Tracklisting
| 1 |
1 『延喜式』のアワビ食材とその管理(『延喜式』を読み解く
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| 2 |
アワビの品名と分類 ほか)
|
| 3 |
2 地名が表示されたアワビ(東鰒と安房雑鰒
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| 4 |
島鰒 ほか)
|
| 5 |
3 長鰒(熨斗アワビ)の加工法と税物特性(長鰒の形状
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| 6 |
伊勢神宮の熨斗アワビ ほか)
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| 7 |
4 鮨鰒(アワビのなれ鮨鰒)の加工法と貢納量(『延喜式』の鮨鰒
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| 8 |
鮨鰒復元実験の目的 ほか)
|
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