BOOK
Ki Bushi No Kudamono De Tsukuru Oishi Jam Recipe 100 Kihon No Tsukurikata Ga Doga De Wakaru (Jitsuyo No. 1)
Ida Junko / Cho
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | December 2020 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2570040 |
|---|---|
| JAN/ISBN | 9784074467242 |
| Product Type | BOOK |
| Label/Distributor | Shufunotomo |
| Pages | 127 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] The video shows you how to make the basics. A wide range of pastes are introduced, from classic pastes made with seasonal fruits to pastes made with alternative ingredients.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
季節の果物で作るおいしいジャムレシピ100 基本の作り方が動画でわかる (実用No.1) / 飯田順子/著
基本の作り方が動画でわかる。旬のフルーツで作る定番からかわり素材のペーストまで幅広く紹介する。
Related Offer & Feature
Tracklisting
| 1 |
1 定番フルーツのおいしいジャム(いちごジャム
|
| 2 |
いちご&ラズベリージャム ほか)
|
| 3 |
2 いろいろフルーツのおしゃれジャム(ピンクの桃ジャム
|
| 4 |
白桃ジャム ほか)
|
| 5 |
3 かわり素材のペースト&スプレッド(ドライフルーツジャム
|
| 6 |
チョコレートペースト ほか)
|
| 7 |
4 野菜を使ったジャムと塩ジャム(トマトジャム
|
| 8 |
トマトレーズンジャム ほか)
|
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