BOOK
Ki Bushi Wo Toji Komeru Kudamono to Okashi No Lesson Syrup Zuke, Confit, Semi Dry, Jam, Cake
Morioka, Mai / Cho
1600yen
(1760yen Tax incl. in Japan)
| Points You Earn | 1% (16p) |
|---|---|
| Release Date | September 2020 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2533835 |
|---|---|
| JAN/ISBN | 9784295200314 |
| Product Type | BOOK |
| Pages | 127 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
[Machine Translation] Feel more fruit than fruit. Chestnuts, apricots, plums, sour cherries, citrus processing and pastries. Secret recipes from the pastry school Mille -G^ateaux. A must for beginners and professionals alike.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
季節をとじ込める果物とお菓子のレッスン シロップ漬け、コンフィ、セミドライ、ジャム、ケーキ / 森岡麻以/著
果物よりもっと果物を感じる。栗、杏、梅、サワーチェリー、柑橘の加工とお菓子。お菓子教室Mille‐G^ateauxの秘伝レシピ。初心者からプロまで必見の書。
Related Offer & Feature
Tracklisting
| 1 |
1 栗
|
| 2 |
2 杏
|
| 3 |
3 青梅
|
| 4 |
4 サワーチェリー
|
| 5 |
5 柑橘類
|
| 6 |
6 ジャムとシロップ
|
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