Ondan Ka De Nippon No Umi Ni Nani Ga Okoru No Ka Suimen Ka De Kawariyuku Umi No Seitai Kei (Blue Backs)
Yamamoto Toshiyuki / Cho
| Points You Earn | 1% (11p) |
|---|---|
| Release Date | August 2020 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2524727 |
|---|---|
| JAN/ISBN | 9784065206768 |
| Product Type | BOOK |
| Label/Distributor | Kodansha |
| Pages | 302 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
Translate Description
Description in Japanese
温暖化で日本の海に何が起こるのか 水面下で変わりゆく海の生態系 (ブルーバックス) / 山本智之/著
Related Offer & Feature
Tracklisting
| 1 |
第1章 「美ら海」からの警鐘―変貌する「海の熱帯雨林」(サンゴ礁を襲う悲劇
|
| 2 |
「共生」が織りなす豊かな生態系 ほか)
|
| 3 |
第2章 日本近海で生じつつある「異変」―北上する生き物たち(変わりゆく「日本の海」―地球温暖化でなにが起きるか
|
| 4 |
「死滅回遊魚」のゆくえ ほか)
|
| 5 |
第3章 食卓から「四季」が消える―春のサワラから秋のサンマ、冬のカキ・フグまで(“春”サワラ―急増する日本海で食文化に変容が
|
| 6 |
“春”イカナゴ―伝統の食文化に迫る危機 ほか)
|
| 7 |
第4章 海洋生態系を脅かす「もう一つの難題」―「酸性化」が引き起こすこと(加速する海洋酸性化―低下しつつある海水のpH
|
| 8 |
「人為起源二酸化炭素」が引き起こす海の“生活習慣病” ほか)
|
| 9 |
第5章 どうなる?未来のお寿司屋さん―マグロやホタテ、アワビやノリも食べられなくなる!(「海のダイヤ」クロマグロの未来―卵と赤ちゃんが危ない
|
| 10 |
ホタテガイに迫る危機―日本産が消滅する? ほか)
|
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