BOOK
Shochu No Rireki Sho Hakko to Joryu No Nazo Wo Himotoku
Sameshima Yoshi Hiroshi / Cho
2182yen
(2400yen Tax incl. in Japan)
| Points You Earn | 1% (21p) |
|---|---|
| Release Date | May 2020 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2497730 |
|---|---|
| JAN/ISBN | 9784802208765 |
| Product Type | BOOK |
| Pages | 350 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
[Machine Translation] Shochu is a mysterious liquor born from the fusion of ancient Japanese technology and Asian-derived culture. Unraveling the mysteries of shochu makes it even more delicious.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
焼酎の履歴書 発酵と蒸留の謎をひもとく / 鮫島吉廣/著
焼酎は日本古来の技術とアジア伝来の文化が融合して生まれた不思議な酒だ。焼酎の謎を解き明かすと、焼酎はもっと旨くなる。
Related Offer & Feature
Tracklisting
| 1 |
第1部 焼酎を語る
|
| 2 |
第2部 酒の原風景
|
| 3 |
第3部 焼酎製法の由来
|
| 4 |
第4部 歴史編
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| 5 |
第5部 アジアの酒と焼酎
|
| 6 |
神話と焼酎 焼酎神社誕生譚
|
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