BOOK
Goshima Udon No Gochikara Nippon Saiko Setsu Wo Otte
Yoshimura Masanori / Hencho
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | May 2020 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2497036 |
|---|---|
| JAN/ISBN | 9784866500133 |
| Product Type | BOOK |
| Pages | 201 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
五島うどんの御力 日本最古説を追って / 吉村政徳/編著
「上五島は日本最古のうどん発祥地」うどん博士の言葉に揺り動かされ町の元教育長が真相解明に乗り出す五島うどんの起源とは...著名な作家の五島うどん随想も収録五島うどんのミリョクを満載した1冊。
Related Offer & Feature
Tracklisting
| 1 |
第1章 五島うどんの歴史と文化(遣唐使が伝えた?五島うどん
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| 2 |
うどんの製法
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| 3 |
五島うどん三種の御力
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| 4 |
うどんの定義
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| 5 |
うどんランキング・日本三大うどんはどこ?)
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| 6 |
第2章 五島うどん紀行・随想(うどん紀行
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| 7 |
うどん随想)
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| 8 |
終章 中国通信・五島うどんを創り出す名匠たち(五島うどんのルーツは浙江省永嘉だった「今すぐ!中国語」管理者ジンダオこと
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| 9 |
中国新聞「永嘉報」特別報道
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| 10 |
「五島うどん」を創り出す名匠たち(名簿)―島の麺匠・塩司・椿製油匠・あごだし司・うどん専門店)
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