Shinchikamori Eiyo Care Manual Q & a De Chikamori
Chikamori Masayuki / Kanshu Miyazawa Yasushi / Henshu Miyajima Isao / Henshu Uchiyama Satomi / Henshu Miyazawa Yasushi / [Hoka] Shippitsu
| Points You Earn | 1% (45p) |
|---|---|
| Release Date | March 2020 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-2483104 |
|---|---|
| JAN/ISBN | 9784263707968 |
| Product Type | BOOK |
| Product Package Size (Measured) | 25.7 x 18.2 x 1.6cm |
|---|
| Pages | 321 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
新 近森栄養ケアマニュアル Q&Aで近森 / 近森正幸/監修 宮澤靖/編集 宮島功/編集 内山里美/編集 宮澤靖/〔ほか〕執筆
Related Offer & Feature
Tracklisting
| 1 |
第1章 栄養ケアの基本(栄養管理の流れ
|
| 2 |
栄養投与経路)
|
| 3 |
第2章 疾患・病態に応じた栄養ケア(外科系疾患の栄養管理
|
| 4 |
内科系疾患の栄養管理
|
| 5 |
重症患者の栄養管理
|
| 6 |
食欲不振患者の栄養管理
|
| 7 |
摂食嚥下障害患者の栄養管理
|
| 8 |
リハビリテーションと栄養管理)
|
| 9 |
第3章 マネジメント(栄養部門の貢献とチーム医療
|
| 10 |
教育
|
| 11 |
給食委託業者との連携)
|
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