BOOK
Eiyo to Ryori April 2020 Issue
JOSHI EIYO DAIGAKU Shuppan Bu
648yen
(713yen Tax incl. in Japan)
| Points You Earn | 1% (6p) |
|---|---|
| Release Date | March 09, 2020 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2466802 |
|---|---|
| JAN/ISBN | 4910019230403 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
栄養と料理 2020年4月号 / 女子栄養大学出版部
【特集】 ●50歳からの老けない食べ方 ◇特別対談 藤井恵さん×牧野直子さん 50歳からの健美ライフ ◇藤井恵さんの春の健美ごはん ◇人生100年時代の「美容と健康」を考える 山田秀和 【特集2】 ●「食の多様性」ってなに? ◇どんなところに配慮が必要なの? ◇JAL国際線の試み ◇東京・台東区の試み ◇すしで世界とつながる 【料理】 ◆かけるだけでグレードアップ! カリカリ&サクサク 香りパン粉 近藤幸子 ◆ふわっと広がる湯気もごちそう 点心らんまん! ◆#減塩GO 次世代に伝えたい 魅力あふれる郷土の味 【隔月連載】 ◆牧野直子さんの健康術 50歳からの“ゆるマラソン”チャレンジ 第1回ラジオ体操編 ...ほか
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