BOOK
Gekkan Semmon Ryori March 2020 Issue
Shibata Shoten
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | February 19, 2020 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2458582 |
|---|---|
| JAN/ISBN | 4910034050307 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
月刊専門料理 2020年3月号 / 柴田書店
【特集】 ●発酵・熟成 ◇発酵と熟成 その技術と表現 ◇発酵&熟成の趨勢を読む ◇パリの三ツ星の舞台裏 現代ガストロノミーを支える発酵の力 ◇日本の発酵文化と伝統食品 ◇“発酵王子”伏木暢顕氏が観た スペイン・バレンシアと“発酵”の可能性 【TOPIC】 ◆フランス版ミシュランで三ツ星を獲得 小林圭 特別インタビュー ...ほか
Related Offer & Feature
Customer Reviews
You can earn rewards points for writing a review.
Find out what other customers have to say about this item. Please also write your own review.
This item is no longer available at our website, but it may still be available at other online shops within Japan. If you find one in Proxy Shopping Search results, go to the product page and click on "Get a Quote" button. We will then be glad to obtain it for you (Service Details).
Attention: Proxy Shopping service is provided by CDJapan and order will be place on your behalf by CDJapan, with additional handling fees. For more information, please see Service Details.