Gekkan Semmon Ryori March 2020 Issue

Shibata Shoten

(1650yen Tax incl. in Japan)
Points You Earn 1% (15p)
Release Date February 19, 2020
Availability Sold Out
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Product Details

Catalog No.NEOBK-2458582
JAN/ISBN 4910034050307
Product Type BOOK

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description in Japanese

月刊専門料理 2020年3月号 / 柴田書店

【特集】 ●発酵・熟成 ◇発酵と熟成 その技術と表現 ◇発酵&熟成の趨勢を読む ◇パリの三ツ星の舞台裏 現代ガストロノミーを支える発酵の力 ◇日本の発酵文化と伝統食品 ◇“発酵王子”伏木暢顕氏が観た スペイン・バレンシアと“発酵”の可能性 【TOPIC】 ◆フランス版ミシュランで三ツ星を獲得 小林圭 特別インタビュー ...ほか

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*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

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