BOOK
Shokuzai Mo Tema Mo Saishogen Recipe De Kyo Mo Ban Gohan Norikitta.
"Gambaranai" Gohan Kenkyu Kai / Hen
1200yen
(1320yen Tax incl. in Japan)
| Points You Earn | 1% (12p) |
|---|---|
| Release Date | January 2020 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2451882 |
|---|---|
| JAN/ISBN | 9784259566395 |
| Product Type | BOOK |
| Pages | 111 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] The recipes and shortening time techniques that do not require much effort.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
食材も手間も最小限レシピで今日も晩ごはん乗りきった。 / 「がんばらない」ごはん研究会/編
「あ、これなら作れるかも」やる気のいらないゆるレシピと、時短テク。
Related Offer & Feature
Tracklisting
| 1 |
1 定番料理を“最小限レシピ”で作る(ハンバーグ
|
| 2 |
肉じゃが ほか)
|
| 3 |
2 たれが決め手焼く・蒸す・炒めるだけの“最小限レシピ”(ポークソテーオニオンガーリックソース
|
| 4 |
チキンソテーバーベキューソース ほか)
|
| 5 |
3 ごはん・パスタ・麺の“最小限レシピ”(オムライス
|
| 6 |
豚こまカレー ほか)
|
| 7 |
4 電子レンジで完結メインおかず(甘辛チャーシュー
|
| 8 |
鶏手羽先の塩蒸し ほか)
|
| 9 |
5 定番野菜や市販品でミニおかず(ブロッコリーの温玉サラダ
|
| 10 |
きゅうりと海藻ミックスの中華あえ ほか)
|
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