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BOOK

Shokuhin to Kagaku December 2019 Issue

Shokuhin to Kagaku Sha

2182yen
(2400yen Tax incl. in Japan)
Points You Earn 1% (21p)
Release Date November 25, 2019
Availability Sold Out
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Product Details

Catalog No.NEOBK-2431574
JAN/ISBN 4910044891297
Product Type BOOK

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

食品と科学 2019年12月号 / 食品と科学社

[特集] ●改めて熱殺菌 後編 ◇熱殺菌工学~レトルト、アセプティック、ホットパックでの 妥当性確認・検証を中心に~(後編) [リポート] ◆中小企業のHACCP導入に関して ~甘酒製造事業所における微生物問題の事例より~ [イノベーション] ◆ディズニーランドのような工場にしたい(148) 現場の「いろはかるた」(78) 「て」(その2) [写真でたどる世界の食] ◆わが国と海外の特徴的な食材や料理の探訪リポート(1) [コラム・ジャーナル] ◆医食ジャーナル アミノ酸(7) アミノ酸の代謝 ◆食とバイオ 水から生命を守る [食品企業での従業員のモチベーション、生産性アップのポイント(2)] ◆所属することの喜び [視点] ◆食品企業の社会的責任(174) サービス品質と価格設定による差別化戦略 [DATA] ◆CODEX食品添加物使用基準表 ...ほか

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