BOOK
Kiso Kara Wakaru Oishi Budo Saibai
Kobayashi Kazushi / Cho
2000yen
(2200yen Tax incl. in Japan)
| Points You Earn | 1% (20p) |
|---|---|
| Release Date | September 2019 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2407920 |
|---|---|
| JAN/ISBN | 9784540161551 |
| Product Type | BOOK |
| Pages | 111 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
基礎からわかるおいしいブドウ栽培 / 小林和司/著
「大粒、種なし、皮ごと」時代のブドウづくりを、各作業ステージ別にガイド。これから新しくブドウを始めようという人、始めて間もない人の技術レベルを高いところに引き上げる。
Related Offer & Feature
Tracklisting
| 1 |
ブドウ栽培の基本の基
|
| 2 |
基本編(ブドウの3品種タイプ
|
| 3 |
既存園・樹の引き継ぎ方)
|
| 4 |
実際編(12～3月―休眠期の作業
|
| 5 |
4～5月―発芽～開花期の作業
|
| 6 |
6～7月―果粒肥大～軟化期の作業
|
| 7 |
8月―収穫期の作業
|
| 8 |
9月―収穫後の作業
|
| 9 |
10～11月―土づくりと施肥管理のポイント
|
| 10 |
おもな病害虫と生理障害)
|
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