BOOK
Sakana Lesson Oishi Nippon De Sushi Ni Shi
K. Fu Rin / Cho Murai Satoko / Yaku
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | June 2019 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2368071 |
|---|---|
| JAN/ISBN | 9784484192147 |
| Product Type | BOOK |
| Pages | 246 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
[Machine Translation] In Tsukiji, in cooking classes, in Japanese kitchens... Challenge your difficulties and your life will be enriched. The American chef who "changed the lives of bad women" is back! If you take a step forward, you will see things differently. I will become the "me of the past.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
サカナ・レッスン 美味しい日本で寿司に死す / キャスリーン・フリン/著 村井理子/訳
築地で、料理教室で、日本の台所で...苦手に挑めば人生が豊かになる。“ダメ女たちの人生を変えた”米国人料理家が帰ってきた!一歩踏み出せば、見えかたが変わる。わたしは「過去のわたし」になる。
Related Offer & Feature
Tracklisting
| 1 |
プロローグ 魚がこわい―アマゾン本社でのできごと
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| 2 |
第1幕 米国人料理家、料理ができない日本人たちと出会う
|
| 3 |
第2幕 時差ボケで江戸前寿司を握る―魚料理の基礎を学ぶ
|
| 4 |
第3幕 築地市場ザ・ファイナル―明日に架ける橋
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| 5 |
第4幕 寿司に死す!?―市場の一部になるということ
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| 6 |
第5幕 ミニチュア富士からの眺め―恐れが学びに変わるとき
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| 7 |
第6幕 魚グリルと秋刀魚の味―日本の家庭の台所へ
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| 8 |
第7幕 キャッチ&リリース―釣り、築地、わたしの人生
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| 9 |
第8幕 台所で魚料理を―経験し、咀嚼し、トライする
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| 10 |
エピローグ 魚がこわい?―流れるままに愉しみ生きる
|
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