BOOK
Amakara Techo May 2019 Issue
Kuri Ete Kansai
741yen
(815yen Tax incl. in Japan)
| Points You Earn | 1% (7p) |
|---|---|
| Release Date | April 23, 2019 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2350012 |
|---|---|
| JAN/ISBN | 4910114750592 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
あまから手帖 2019年5月号 / クリエテ関西
[特集] ●Loves ビーフ ◇今月のまくら 編集長コラム シェフたちの深～い“牛愛”召し上がれ! ◇あのChef Loves... ・木下牛【鼎談】 『木下牧場』×『ル キャトーズィエム』×『グシテ』 ・Chef Loves 無角和牛・キアニーナ牛・花乃牛・平井牛・ジビーフ ・放牧短角牛・『加賀屋』近江牛・どなん和牛・ すだち牛・都萬牛 ◇Beefコラム ・『又三郎』荒井さんが注目 Q Beefって何? ・クラタペッパーのこと ◇型破りな精肉店『サカエヤ』 ◇Loves焼肉 ・焼肉都市伝説!? 堺 “ちゃん焼肉”のナゾ ・話題の肉づくしコース ・目指すは郊外絶品バーガー ◇あまからcooking with Class S プレミア 神戸・中山手『施家菜』が指南する 「牛こま切れ肉×広東風中華」 ...ほか
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