BOOK
Vesta (Besuta) May 2019 Issue
No Yama Gyoson Bunka Kyokai
714yen
(785yen Tax incl. in Japan)
| Points You Earn | 1% (7p) |
|---|---|
| Release Date | April 12, 2019 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2344650 |
|---|---|
| JAN/ISBN | 4910079050591 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
Vesta(ベスタ) 2019年5月号 / 農山漁村文化協会
【特集】 ●平成の食 ◇巻頭 年表とデータでみる平成 ◇NHK『きょうの料理』と平成の家庭料理 ◇平成の食とメディア‐日常食の表象から考える ◇平成の食とインターネット ～とりわけ外食について～ ◇冷凍食品の開発を通じて見る平成時代 編集部インタビュー ⇒ 味の素冷凍食品株式会社 ◇「食の安全」の大きな変化 リスクアナリシスを支える誠実と信頼 ◇平成期の食の経済 ◇ユネスコ無形文化遺産に登録された和食文化をめぐる情勢 ～和食文化を守る・つなぐ・ひろめる～ ◇「食」が育む地域の可能性 ◇平成の家庭の食 ◇TOPIC フランス人と日本食 〈連載最終回〉 ◆嗜好品の文化論 現代の消費社会と嗜好品世界の広がり ...ほか
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