BOOK
Meets Regional March 2019 Issue
Keihanshin Ell Magazine Sha
463yen
(509yen Tax incl. in Japan)
| Points You Earn | 1% (4p) |
|---|---|
| Release Date | February 01, 2019 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2322441 |
|---|---|
| JAN/ISBN | 4910184510393 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
Meets Regional 2019年3月号 / 京阪神エルマガジン社
[特集] ●さむい!うまい!冬の魚。 ◇巻頭グラビア 鮪魂 ◇ここでした出合えない! 新しき魚酒場の、立春キラー皿。 ◇魚屋さんも太鼓判。 入魂仕入れの魚酒場。 ◇二大魚専シェフが語る、関西の魚事情。 対談!今食べたい、魚の話。 ◇地元愛を料理に込めて。 ローカル魚酒場、頂上決戦! ◇仕入先は海!寝る間はいらねぇ! 『釣りバカ日誌』な料理人。 ◇仕事大漁大!な名物社長に密着。 ハード・デイズ、ひでぞう丸。 ◇燗酒推し酒場=魚うまい!の方程式。 冬のロマンス お燗と、お魚。 ◇教えてダイガク先生。 実学!魚と赤ワイン講座。 ◇行列のできる魚介居酒屋!! 宮津、とんだ屋に泊まる。 ◇酒飲み泣かせの、珠玉なセコアテ。 カマ・アラ・タマ天国。 ◇[魚貝小皿和食 一喜]店主監修! キテレツ珍魚大百科。 ◇愛すればこそ、力の限りトライ! スクール 魚ーズ ...ほか
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