BOOK

Hakko Oyatsu Sato Fushiyo, Hakko Shokuhin Wo Tsukatte Tsukuru.

Yamada Nami / Cho

1400yen
(1540yen Tax incl. in Japan)
Points You Earn 1% (14p)
Release Date October 2018
Availability Sold Out
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Product Details

Catalog No.NEOBK-2287459
JAN/ISBN 9784766131888
Product Type BOOK
Pages 111

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] Amakoji, amazake, shio koji, miso, mirin, sake kasu.... Let's make healthy and delicious snacks with familiar fermented foods. Here are basic fermented foods that you can make by yourself and simple recipes for snacks using them. Each bite will spread the umami flavor of the food.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

発酵おやつ 砂糖不使用、発酵食品を使って作る。 / 山田奈美/著

甘麹、甘酒、塩麹、みそ、みりん、酒粕...。身近な発酵食品で、からだに優しく、美味しいおやつを作りましょう。自分で作る基本の発酵食品と、それを使った簡単おやつレシピ。ひと口ごとに、うまみがじんわり広がります。

Related Offer & Feature

    Tracklisting

    1
    かんたん焼きおやつ
    2
    ひとくちおやつ
    3
    冷たいおやつ
    4
    小腹を満たすしっかりおやつ
    5
    飲み物おやつ
    6
    発酵食品の作り方・保存の仕方・選び方

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