30 Nichi No Pasta

[Machine Translation] Pasta master Shoichiro Ichiba, owner and chef of the popular Italian restaurant LIFE, secretly teaches 30 recipes for excellent pasta that anyone can easily make in 20 minutes. Based on his experience of making pasta at home since his training in Italy, he introduces 30 pasta dishes that can be made in the kitchen, with tools and ingredients that are easy to find. Anyone can easily make pasta that tastes as good as the ones I serve in my restaurant, without spending a lot of time and effort. Even though there are more and more opportunities to eat pasta in Japan, I think few people eat it every day. Making pasta at home may still be a special thing, but I wrote this with the hope that it will become an everyday thing on the dinner table. Pasta is an everyday thing that anyone can easily and deliciously make.

人気イタリアンレストラン「LIFE」のオーナーシェフでパスタの達人・相場正一郎がこっそり教える、誰でも手軽に20分で作れる30のとっておき絶品パスタレシピ。イタリア修行の頃から今日まで、家でパスタを作り続けている経験に基づき、家のキッチン、道具、手に入れやすい食材で作れるように考えた30のパスタメニューを紹介しています。手間も時間もかけずに、僕がお店で出しているのと遜色のない味が、誰でも簡単にできます。日本でもパスタを食べる機会が多くなっているとはいえ、毎日口にする人はほとんどいないと思います。パスタを家で作るというのはまだ特別なことなのかもしれないけれど、毎日の食卓に並ぶ普段のものになって欲しいという願いを込めて綴りました。パスタは誰でも簡単に美味しく作ることができる、毎日のものなのです。