BOOK
Iki Wo Shokusu Edo No Soba Bunka
Hanafusa Takanori / Cho
1600yen
(1760yen Tax incl. in Japan)
| Points You Earn | 1% (16p) |
|---|---|
| Release Date | September 2018 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2277168 |
|---|---|
| JAN/ISBN | 9784635820745 |
| Product Type | BOOK |
| Label/Distributor | Ten Yume Jin |
| Pages | 237 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
粋を食す 江戸の蕎麦文化 / 花房孝典/著
蕎麦こそ江戸の「粋」を伝える食文化。「二八そばの正体とは?」「江戸前でもない蕎麦がなぜもてはやされる?」など蕎麦の奥義を紐解くユニークな蕎麦事典。
Related Offer & Feature
Tracklisting
| 1 |
第1章 江戸の蕎麦事典(考察江戸の蕎麦
|
| 2 |
蕎麦と茶 ほか)
|
| 3 |
第2章 蜀山人蕎麦ばなし(「蕎麦の記」
|
| 4 |
『壬戌紀行』 ほか)
|
| 5 |
第3章 蕎麦と笑い(蕎麦と川柳
|
| 6 |
蕎麦と小咄 ほか)
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| 7 |
第4章 江戸から東京へ(幕末・明治 蕎麦模様
|
| 8 |
『味覚極楽』蕎麦ばなし ほか)
|
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