Megami Sama No Ryori Jo Koi No Yokan to Omoide Gohan (Shogakukan Bunko C a 3-2)

[Machine Translation] Ayano Kurihara, who works for a publishing company in Tokyo, is in a fated relationship with Hanahime, the goddess of food, for some reason. The editors of the cooking magazine "Shokusai-ki," to which Ayano belongs, are all peculiar members. Among them is Shindo Yuya, a good-looking man with great looks and family background but a disappointing personality, who is a problem child who gets involved with Ayano whenever he feels like it. Ayano and Shindo work together to solve food-related incidents that occur both inside and outside the editorial department. For example, they develop a special eel stew for the editor-in-chief who is hospitalized for diabetes treatment, recreate a famous manjuu (steamed bun) to keep a long-established Japanese confectionary shop alive, and provide a revitalizing solution to a failing yakitori restaurant. Where will Ayano's love and work lead her?

都内の出版社に勤める栗原綾乃は、訳あって食の女神様「花比売」と運命共同体のような関係にある。綾乃の属する料理情報誌『食彩記』の編集者は癖のあるメンバーばかり。中でもルックスと家柄は最高だが中身が残念なイケメン・新藤悠弥は、やたらと綾乃に絡んでくる問題児だ。編集部内外で起こる食べ物絡みの事件を解決するため、綾乃は彼らと共に東奔西走。例えば、糖尿病治療入院中の編集長のために特製鰻重を開発、老舗和菓子屋を存続させるために名物饅頭を再現、経営不振の焼き鳥屋に起死回生の策を授ける、等々。綾乃の恋と仕事の行く先は...?